English
Paperback
₹2022
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About The Book
Description
Author
Crayfish bisque oysters Rockefeller gumbo blackened redfish shrimp etouffée jambalaya with andouille sausage―anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book Roy F. Guste presents a selection of choice recipes from drinks to dessert ranging from “Haute Creole” entrees like daube glacée to hearty red beans and rice.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780393334425
Publication Date
-01-02-1988
Pages
-228
Weight
-406 grams
Dimensions
-191x235x12.21 mm
