The 10th Anniversary Edition A Treasury of Jewish Holiday Baking

Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee this beautiful fully updated edition is a lovingly assembled collection of one of the worlds oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch New York Bagels Montreal Bagels tons of cheesecakes rugulah and more. This is a classic book to have and hold and share the holidays with. The author Marcy Goldman is a Master Baker and trained pastry chef. A Washington Post Bon Appetit Food and Wine New York Times and Costco contributor she is also the and host of the renown bakers website www.BetterBaking.com.