<p>Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray&#39;s food. Food Network host and author Ellie Krieger lauds their recipes as &quot;delicious exciting healthful [and] accessible for everyone&quot; while Deborah Madison notes their &quot;appealing recipes good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.&quot; Now Reinfeld and Murray turn their skillets to the East featuring over 150 vegan versions of favorite cuisine from India Thailand China and Japan. <em>Taste of the East</em> also offers inspired animal-free recipes from Indonesia Nepal Vietnam Korea Tibet Iran and Afghanistan.</p>
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