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About The Book
Description
Author
Have you ever wondered which recipes your favorite celebrity chefs like the very best? Weve all seen them cook a variety of dishes on television social media and at food/cooking events but do we ever really know which dishes are their absolute favorites?Chef Adriannes fans can now take a dive into this Miami-based chef author and restaurateurs top 100 recipes! Both volumes of the The A-List combine to become her latest and greatest cookbook that focuses on her finest culinary creations from salads to desserts and everything in between. These 100 recipes feature dishes for any time of the year and any type of occasion! Looking to impress a special someone on a first date? Look no further than Chef Adriannes Scallop and Pancetta Fettuccini. Trying to entertain a few guests? Take a peek at Chef Adriannes Sweet Corn Arepas. Aiming to satisfy your sweet tooth? Perhaps you should try her Butter Cinnamon Toast Pie. Whatever your palate is craving The A-List has you covered.These 100 recipes are some of the many reasons why Adrianne Calvo has become the award-winning chef she is today. With a slew of appearances on the Food Network and high-end food publications an enormous social media following and one of the most successful restaurants in all of South Florida her résumé speaks for itself. The A-List: Vol. I and II displays her true mastery of the signature Maximum Flavor style that has driven much of her success. Dont believe it? Open up The A-List and prepare your taste buds for some of Chef Adriannes finest work!