The A-Z of Caramels

From Almonds to Zest via Peppermint and Utensils the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge in a handy easy to digest format.