The Accidental Vegan

Eating vegan doesn't have to be hard. These days home cooks are seeking out simple recipes that unite hearty satisfying taste with the perks of vegan food--it's healthy fresh economical lactose-free ethical and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago and she stuck around for the benefits to her body her tastebuds and the world around her. Never one to fuss in the kitchen Devra has packed this new edition of her pioneering cookbook with more than 180 basic-ingredient quick-instruction maximum-flavor recipes. With appetizers soups mains sides and desserts inspired by Indian Thai Chinese Middle Eastern Mexican Greek and Italian cuisines THE ACCIDENTAL VEGAN is sure to have vegans and nonvegans alike clamoring for more.