The Angelica Home Kitchen

<p>Secrets of Delicious Vegan Cuisine from the Beloved NY Eatery</p><p>For over 40 years the landmark Angelica Kitchen served mouthwatering plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew this volume showcases the range of this famous eatery's artful technique with instruction perfect for the home cook. </p><p><em>The Angelica Home Kitchen </em>explores the economic social and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious well-balanced healthy dishes made from-the-heart and at an affordable cost.</p><p>Author Leslie McEachern the owner of Angelica Kitchen shares her locally-sourced farm-grown path to nourish the body and spirit. In balance we rekindle our connection between ourselves the earth and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion creativity and above all -- flavor!</p><p>This book is also available from Echo Point Books in paperback (ISBN 1635618622).</p>