The Angora Goat

The Angora Goat: Its Origin Culture And Products is a comprehensive book written by John Lord Hayes in 1868. The book is a detailed account of the Angora goat its history characteristics and uses. The author discusses the origin of the Angora goat its breeding and the different types of Angora goats. The book also covers the culture and management of Angora goats including feeding housing and health care.In addition to the goat's physical characteristics the author also discusses the commercial uses of Angora goats such as their wool meat and milk. The book provides detailed information on the process of shearing sorting and grading the Angora wool. The author also highlights the different products that can be made from Angora wool including clothing blankets and carpets.Overall The Angora Goat: Its Origin Culture And Products is an essential read for anyone interested in the history and practical uses of Angora goats. The book provides a wealth of information on the breeding management and commercial uses of these unique animals making it a valuable resource for farmers ranchers and anyone interested in animal husbandry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work.