The Anniversary Slovak-American Cook Book

<p>First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association <i>The Slovak-American Cookbook</i> remains a classic collection of cultural dishes. From savory soups sandwiches and salads to sweet cookies cakes and candies this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:</p><ul><li>Halusky<li>Klobasy<li>Strudel<li>Fanky<li>Kolace and more!</ul<p>Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional tried-and-true recipes this cookbook also offers tips on entertaining cooking and maintaining your home. With help from <i>The Slovak-American Cookbook</i> you can bring the Slovak culinary tradition to your table.</p>