This fun and practical cookbook finally back in print covers apple varieties facts and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entre´es apple soups to apple desserts everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table.More than 100 apple recipes make America’s favorite fruit exciting again!
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