The Aquaponic Farmer
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A Complete Guide to Building and Operating a Commercial Aquaponic System
English


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About The Book

<p><strong>Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! </strong></p><p>Built around a proven 120' greenhouse system operable by one person, <em>The Aquaponic Farmer </em>is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business—raising fish and vegetables together commercially. Coverage includes: </p><ul> <li>A primer on cold-water aquaponics </li> <li>Pros and cons of different systems </li> <li>Complete design and construction of a Deep Water Culture system </li> <li>Recommended and optional equipment and tools </li> <li>System management, standard operating procedures, and maintenance checklists </li> <li>Maximizing fish and veg production </li> <li>Strategies for successful sales and marketing of fish and plants. </li></ul><p>As the only comprehensive commercial cold-water resource, <em>The Aquaponic Farmer </em>is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production. </p><p>Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focussed on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. <em>The Aquaponic Farmer </em>is the toolkit you need. </p>
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