THE ART OF BUTTERCREAM BLOOMS

<p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Discover the joy of turning frosting into flowers with this heartfelt beginner's guide to hand-piping buttercream blooms. From the first swirl to your very own floral cupcake garden Farhana Uddin walks you through each petal with warmth clarity and a sprinkle of personal inspiration.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Learn to create ten exquisite buttercream flowers-from classic roses to cheerful daisies-and master the essential techniques tips and troubleshooting needed to bring your edible art to life. With simple step-by-step instructions colour theory guidance and stories behind every bloom this beautifully practical book will help you find calm confidence and creativity in every squeeze of the piping bag.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Whether you're just beginning or looking to add floral flair to your baking this book is your sweet companion in blossoming artistry one buttercream petal at a time.</span></p>