English
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About The Book
Description
Author
Originally published in 1932 as an extract from a longer text of 1788 this book reproduces the section on carving from the Revd Dr John Trusler''s The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.
Piracy-free
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Details
ISBN 13
9781107619326
Publication Date
-08-01-2013
Pages
-90
Weight
-99 grams
Dimensions
-129x198x4.73 mm
