The art of cookery made plain and easy

The art of cookery made plain and easy: - Which far exceeds any thing of the kind yet published: to which are added by way of appendix one hundred and fifty new and useful receipts and a copious index is an unchanged high-quality reprint of the original edition of 1770.Hansebooks is editor of the literature on different topic areas such as research and science travel and expeditions cooking and nutrition medicine and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.