The Art of German Cooking and Baking
English

About The Book

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen Goulash Potato Dumplings (raw and cooked) Sauerbraten Königsberger Klopse Wiener Schnitzel Roast Goose with Apples Pork Ribs and Sauerkraut and make your own sausage. Also many recipes for fish and game dressings and gravies soups salads sauces cakes breads cookies desserts candies sandwiches and more.
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Piracy-free
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