The Art of Lamination II

<p>The Art of Lamination II has it all.</p><p>By far the most comprehensive book ever written on laminated pastry. </p><p>It will become The Lamination Bible and a reference book of modern times for all pastry chefs bakers students and teachers.</p><p>This book is packed with 90 recipes and over 300 pages of knowledge.</p><p>There are many new products and lessons.  </p><p>This publication has eight detailed lessons including a new Gluten-Free section.</p><p><br></p><p>Process and procedures for all popular techniques: Pain Suisse Cross lamination 4-colour Cross lamination Galette des Rois Bicolor techniques twin lamination techniques Croissant Cubes Supreme style pastries delicious filling recipes and so much more.</p>