The Art of Wine-Making in All its Branches

This vintage book contains a complete guide to wine production with instructions for making a variety of wines and information on different techniques common problems diseases and pests and much more. This volume is highly recommended for anyone with an interest in wine making and would make for a worthy addition to collections of allied literature. Contents include: Of Foreign Wines and their Kinds Of Vineyards Species of Wine Subdivisions of Species Of the Constituent Principles of Grapes Of the Preparation of the Must Of the Fermentation Of Open and Close Tuns Of Sweet Wines Of Dry Wines et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable modern edition complete with a specially commissioned new introduction on making wine at home.