The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Tastes.
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About The Book
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The art of Japanese cooking made simple-an authentic guide!From everyday staples like miso soup to takeout favorites like sushi ramen and beyond Japanese food has long been enjoyed the world over. Now with the Authentic Japanese Cookbook the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. Youll find an introductory guide to Japanese culinary basics plus dozens of quick weeknight-friendly meals packed full of flavor.With this unique Japanese cookbook you can try simple dishes like Vegan Japanese Souffle Pancakes as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly pointers for prepping more efficiently and tricks to get the most out of a particular recipe.This exceptional Japanese cookbook includes: Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen with information on everything from fresh produce and fermented foods to must-have tools and utensils.Prep and cooking techniques-Explore traditional preparation and cooking methods in this beginner-friendly Japanesecookbook.70 tasty recipes-Create delicious dishes like Vegetarian Ramen Tonkatsu Ramen Soup and Chawanmuushi-many of which take 30 minutes or less to make and serve.If youve been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor the Authentic Japanese Cookbook has you covered.