The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes together with and historical account of the use of fermente
by
Loudon Douglas
English
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About The Book

This book was classic literature published initially more than two decades ago. This title has been out of print for decades. Writat has taken the initiative to preserve this title and bring it back to the shelf once again to preserve the legacy and promote such a timeless piece of classic.
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