The Baker's Appendix

The ultimate quick yet thorough reference for bakers with every metric conversion and ingredient substitution you could want plus 18 recipes for basic fail-proof cakes frostings and cookies&#151;with variations that combine to make dozens of desserts.<br><br>Bakers will wonder how they ever lived without this indispensable resource featuring:<br><br>&#149; Cups-to-grams conversions for ingredients<br>&#149; Basic recipes for cakes quick breads cookies frostings and more with dozens of variations<br>&#149; Ingredient substitutions<br>&#149; DIY extracts natural food colorings sprinkles and more<br>&#149; Decorating tips for cakes and cookies<br>&#149; Conversions for oven temperatures<br>&#149; Adjustments for baking at high altitudes<br>&#149; Volume charts for baking pans of all sizes