Baker's Appendix

The ultimate quick yet thorough reference for bakers with every metric conversion and ingredient substitution you could want plus 18 recipes for basic fail-proof cakes frostings and cookies--with variations that combine to make dozens of desserts. <p/>Bakers will wonder how they ever lived without this indispensable resource featuring: <p/>- Cups-to-grams conversions for ingredients<br>- Basic recipes for cakes quick breads cookies frostings and more with dozens of variations<br>- Ingredient substitutions<br>- DIY extracts natural food colorings sprinkles and more<br>- Decorating tips for cakes and cookies<br>- Conversions for oven temperatures<br>- Adjustments for baking at high altitudes<br>- Volume charts for baking pans of all sizes