The Baker's Four Seasons: Baking by the Season Harvest and Occasion
English


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About The Book

The Bakers Four Seasons Over 175 Beautiful Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread Pumpkin Eruption Cheesecake Bistro Style Apple Tart White Chocolate Muffins Country Blueberry Cobbler Caramel Layer Cake Meyer Lemon Crumble and more! The Bakers Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. Theres also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldmans trademark. Baking like life starts and ends with the seasons - Over 175 recipes to enjoy the times and tastes of your life all year long - fall winter spring or summer. About Marcy Goldman Marcy Goldman IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997 Betterbaking.com has welcomed millions of home bakers offering original fresh recipes along with a professional baker tricks of the trade. Goldman has been a feature contributor to Martha Stewart Sirius The New York Times The Washington Post Bon Appetit Epicurious and Costco Connection. Shes the author of several best-selling cookbooks including When Bakers Cook A Passion for Baking A Treasury of Jewish Holiday Baking and The Best of Betterbaking.com. Visit www.Betterbaking.com for more recipes.
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