English
Hardback
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About The Book
Description
Author
The Belgian Cook Book published in 1915 consists of recipes ‘sent in by Belgian refugees from all parts of the United Kingdom’. The German invasion of Belgium in 1914 prompted a mass exodus of civilians and around 250000 Belgians took refuge in Britain. The recipes are standard Belgian dishes and many contributors such as Gabrielle Janssens and Mme (Mrs) Herman Noppen contributed several recipes.
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789358941159
Publication Date
-02-09-2023
Pages
-312
Weight
-444 grams
Dimensions
-139.7x215.9x18.03 mm
