English
Hardback
₹2881
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author(s)
The Berlin Cookbook reveals how to make Schnitzel Currywurst Eisbein Döner Kebap and those jelly donuts known as Berliners-and how easy it is since Berlin cuisine is simple wholesome and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name why Friedrich II made Prussian farmers plant potatoes how meatballs were imported by Huguenots and how Bismarck got his herring.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9781935902515
Publication Date
-01-11-2012
Pages
-100
Weight
-349 grams
Dimensions
-203x254x9.53 mm
