The Best American Food Writing 2018

Food writing is stepping out legendary food writer Ruth Reichl declares at the start of this the inaugural edition of <em>Best American Food Writing</em>. It's about time...Food is in a very real sense redesigning the world. Indeed the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food to the scientific tinkering that gives us new snacks to share to the intersections of culinary culture with some of our most significant political issues. At times a celebration at times a critique at times a wondrous reverie the <em>Best American Food Writing 2018</em> is brimming with delights both circumspect and sensuous. Dig in!