The Best American Food Writing 2021

<strong>The year's top food writing from writers who celebrate the many innovative comforting mouthwatering and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. </strong><p>A year that stopped our food world in its tracks writes Gabrielle Hamilton in her introduction reflecting on 2020. The stories in this edition of <em>Best American Food Writing</em> create a stunning portrait of a year that shook the food industry reminding us of how important restaurants grocery stores shelters and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic to the writer who was quarantined with her Michelin-starred chef boyfriend to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared this superb collection captures the underexposed ills of the industry and the unending power of food to unite us especially when we need it most.</p><p> <em>THE BEST AMERICAN FOOD WRITING 2021 </em>INCLUDES <strong>- BILL BUFORD - RUBY TANDOH </strong><strong>- PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG </strong><strong>- </strong><strong>KELSEY MILLER HELEN ROSNER </strong><strong>- </strong><strong>LIGAYA MISHAN </strong>and others</p>