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About The Book
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<p><br></p><p><br></p><p>Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip Apple and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro Cherry and Feta Salad; and Butternut Squash and Potato Gratin will thrill home chefs of all abilities. Rodgers also includes recipes for relishes chutneys pickles baked foods (ranging from cookies to foccacia) and sauces.</p>