The Best of New Orleans Cookbook

<p><strong>Take a bite out of the Big Easy with this Cajun cookbook</strong></p><p>Just like a big pot of gumbo New Orleans is a melting pot of cultures and culinary inspirations from early Creole cuisine and Cajun cooking to the more recent influences of German Italian and Vietnamese immigrants. <em>The Best of New Orleans Cookbook</em> captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.</p><p>What sets this cookbook apart:</p><ul><li><strong>50 iconic recipes</strong>-Learn to make some of the city's signature dishes like Hot Roast Beef Po'Boys Black-eyed Pea Jambalaya Beignets and King Cake. Then wash your meal down with a classic NOLA cocktail like a Sazerac or a Pimm's Cup.</li><li><strong>Learn some <em>lagniappes</em></strong>-A Southern Louisiana colloquialism <em>lagniappe</em> means a little something extra. That's exactly what you'll get with every recipe be it a quick Cajun cooking tip or the history behind a particular dish.</li><li><strong>Top 5 travel picks</strong>-Experience the city like a local with advice on can't-miss hot spots for breakfast raw oysters and happy hour drinks as well as landmarks and cultural touchstones.</li></ul></p><p>Eat your way through Bourbon Street and beyond with <em>The Best of New Orleans Cookbook</em>.</p>