The Best of the World's Classics Restricted to Prose; Volume 5

<p><i>The Best of the World's Classics Restricted to Prose Volume 5</i> presents a curated selection of enduring literary excerpts. This anthology compiled by Henry Cabot Lodge and Francis Whiting Halsey offers readers a diverse collection of prose from around the globe. From philosophical treatises to historical narratives and captivating short stories this volume showcases the richness and variety of human expression through the written word.</p><p> Carefully selected for their literary merit and historical significance the works included in this volume provide valuable insights into different cultures eras and perspectives. Readers will discover both familiar masterpieces and lesser-known gems all thoughtfully arranged to inspire reflection and appreciation for the art of prose. This collection serves as an invaluable resource for students scholars and anyone seeking a deeper understanding of world literature.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>