The Book of Oven Triumphs

<p>What makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance?</p><p> </p><p>All these qualities and one more the fine moist tender texture that is hard to describe by any word except velvety!</p><p> </p><p>Velvety crumb that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by Calumet the Double-Acting Baking Powder.</p><p> </p><p> Then make any cake in this book cut a slice and feel a crumb between thumb and finger. Soft as velvet!</p><p> </p><p>Touch the cut surface. So moist and springy! Now taste a morsel of the cake.</p><p> </p><p>Velvet-fine velvet-smooth. Every Calumet cake plain cake or party cake dark or light or goldenyellow has this same lovely texture.</p><p> </p><p>Use the recipes in this book following Calumet's thrifty proportion with care and all your cakes will be perfect the envy and admiration of your friends!</p><p> </p><p> </p>