The Bottom Line

The Bottom Line is a tool for business owners management of businesses individuals wanting to go into business or anyone interested in furthering their knowledge on how the food service industry works. If you already are in business as an owner or manager you can improve your results by following this book and applying the information. You will see how the business works and how to make it work for you. The Bottom Line will give you building blocks on which to build a strong foundation and is a great place to start to ensure your success. Here is some of what you will learn: þ How to read and analyze a profit and loss statement. How this is a tool to build and grow your business while giving you specific clues as to the direction your business is going. þ You will get information on helping cash flow both short term as well as long term. þ Time management and how to use your time doing tasks in a more efficient manner. þ There is in-depth reviews on saving money and cutting costs as well as understanding cost of goods and how they effect your business but also on how you effect them both positively as well as negatively. þ Labor controls and scheduling and how to understand how to better manage your time as well as those who work either for you or with you. There is so much to be learned from The Bottom Line but there is one goal throughout.... Maximize your bottom line to succeed. You will be walked through ways to get this done and when you apply this information you will see significant increases in profit; in your bottom line. Read the book. Take notes. Apply it and see the results!!