The Bulawayo Cookery Book

First Published In 1909 Zimbabwe'S Earliest Cookery Book Will Entrance You With Over 230 Recipes For African Delicacies: Aromatic Green Fig Preserve; Savoury Bobotie (A Curried Meat-Loaf That Reflects Southern Africa'S Malay Heritage); Zesty Lemon Pudding And Warm Spicy Gingerbread. Zimbabwean Originals Every One. More Than Fifty Delightful Contemporary Advertisements For Long-Established Zimbabwean Companies Like Puzey And Payne And Maskew Miller Lend Vintage Edwardian Style To This Enchanting Work. A Brilliant Book For Anyone Interested In The Development Of Southern African Cookery Or In Zimbabwean Colonial History.