The C. W. C. Cook Book (1913)

The C. W. C. Cook Book Is A Cookbook Published In 1913 By Margaret Mchale. It Is A Collection Of Recipes From The Catholic Women'S Club Of New York City Featuring A Wide Range Of Dishes From Appetizers To Desserts. The Book Includes Both Traditional And Modern Recipes As Well As Tips And Suggestions For Cooking And Serving. The Recipes Are Organized By Category Making It Easy To Find What You'Re Looking For. The C. W. C. Cook Book Is A Fascinating Glimpse Into The Culinary Culture Of Early 20Th Century America And A Valuable Resource For Anyone Interested In Cooking And Food History.This Scarce Antiquarian Book Is A Facsimile Reprint Of The Old Original And May Contain Some Imperfections Such As Library Marks And Notations. Because We Believe This Work Is Culturally Important We Have Made It Available As Part Of Our Commitment For Protecting Preserving And Promoting The World'S Literature In Affordable High Quality Modern Editions That Are True To Their Original Work.