The Campcook's Volume Cooking Cookbook & Survival Guide

All the restaurant experience the job skills people savvy self-confidence work-ethic physical stamina and blind faith in the world could not have prepared me for that first year as CAMP COOK . . . One hundred to three hundred people per meal three meals a day seven days a week mid-morning snacks afternoon snacks Smores at the campfires special events hors d'oeuvres for administrative get-togethers birthdays and parent-visitor day youth camp sessions family sessions adult sessions and special camps . . . with a kitchen staff of three . . . and . . . a crew of inexperienced kids . . . all of us limping along . . . in an antiquated kitchen trying to get by with crossed fingers a lot of luck and the worn-thin seat of our pants . . . This book is designed to provide camp cooks and volume cooks with sample menus ideas management techniques and recipes to serve 50 to 100 portions shortcuts tricks of the trade and as a primer for personal survival.