The Cannibal of Curtis Bay

<p>The friendly man at the roadside BBQ stand had a secret ingredient. <strong>His special pork sandwiches weren't pork at all.</strong></p><p>In the grimy industrial underbelly of 1990s Baltimore a 450-pound forklift operator named Joe Metheny served up fresh hot burgers to his unsuspecting customers. He was a monster hiding in plain sight a predator who used his immense size and superficial charm to lure the city's most vulnerable into his abattoir-a makeshift lair of blood and bone hidden among the forgotten factories of Curtis Bay.</p><p>This is not a story for the faint of heart.</p><p>Based on the public record and Metheny's own depraved boastful confessions this <strong>238-page novel of true horror</strong> is a relentless and unflinching descent into the mind of a real-life cannibal. Meticulously reconstructed this narrative spares no gruesome detail forcing you to witness every brutal bone-shattering act of a killer who saw his victims not as people but as a product to be butchered consumed and sold.</p><p>You will not only enter the mind of a sociopath but you will be forced to confront the book's central stomach-churning question: how many of his neighbors friends and customers took a bite and unknowingly tasted the flesh of his victims?</p><p><em>The Cannibal of Curtis Bay</em> is a journey into the heart of a man who did not just murder his victims-he erased them from the food chain in the most horrifying way imaginable. This is a story that will not just keep you up at night-it will change the way you look at every roadside diner forever.</p><p><em><strong>If you have the stomach for the truth your order is ready.</strong></em></p>