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About The Book
Description
Author
Pork in southeastern Spain has always been a useful resource for meeting the protein and energy needs of consumers. These areas have had problems when it comes to getting the supply of raw materials with which to fill the pot of households especially due to water shortages but have always had on hand some piece of fresh meat or sausage canned fresh or cured with which they have prepared dishes snacks or light bites to deceive the appetite or the munchies.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9786204262079
Publication Date
-15-11-2021
Pages
-64
Weight
-96 grams
Dimensions
-150x220x3.89 mm
