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About The Book
Description
Author
The kitchen is a laboratory where are conducted a number of chemical processes to convert the food from its crude state to a condition more suitable for digestion and nutrition and made more agreeable to the palate.
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Details
ISBN 13
9789363875258
Publication Date
-10-01-2025
Pages
-244
Weight
-291 grams
Dimensions
-139.7x215.9x13.68 mm
