The Chemistry of Soils is a treatise on the scientific aspects of soil exploring such subjects as lime requirements acidity nitrification etc. This timeless volume contains a wealth of information that will be of use to the farmer of keen gardener. Contents include: And Preparation Of Sample Plant Nutrients In The Soil Absorption Of Substances By Soils Flocculation And Deflocculation Of Clay Density And Pore Space Sticky Point Water Holding Capacity Field Capacity Humus Ammonification And Nitrification Soil Sourness Soil Acidity And Methods For Determining The Lime Status Of Soils etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable modern high-quality edition complete with a specially-commissioned new introduction on soil science.
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