The Chinese Taste in Eighteenth-Century England
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About The Book

In this book David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Illustrated with many examples of Chinese and Chinese-inspired objects and art this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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