<p>From April 2011 until January 2014 I ran an in-home custom cake baking and decorating business. I loved every second of it until I didn&#39;t love it anymore and decided I needed to call it quits. A few months later I started writing Fresh April Flours a blog where I could share my recipes. Since then I have taken much pleasure in virtually baking with people all over the world and in helping bakers of all ages find a happy place within that is covered in powdered sugar. Nothing makes me happier than when someone trusts my opinion enough to ask me for &quot;the best&quot; recipe for something they would like to make. That&#39;s what you&#39;ll find in this book: my favorite varieties of the ever-popular puppy chow. The recipes I&#39;ve developed are easy and come together quickly and several of them are flexible in the way of ingredients. Because puppy chow is more of a snack mix it&#39;s easy to cater any specific recipe to your liking by adding or removing ingredients you love or don&#39;t love increasing or decreasing amounts and using your favorite varieties of each ingredient I suggest. My recipes are simply a guide to creative snacking. I want you to have fun with your puppy chow maybe get your kids involved (they&#39;re really good at shaking the bag) and turn these treats into something innovative you can use for entertaining gifting or simply enjoying as a weekday night treat. Follow along with me! I promise this will be delicious.</p>
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