The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods Traditional Recipes and Sustainable Diets
by
Alessandra Durazzo
English
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About The Book

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods Traditional Recipes and Sustainable Diets is focused on the close correlation between the potential benefits and functional role of food and territory and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
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