English
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About The Book
Description
Author
<p>This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought and with colonial and capitalist structures led to the desensualization bureaucratization and racialization of its conceptualization of taste.</p>
Piracy-free
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9781032364179
Publication Date
-30-12-2022
Pages
-184
Weight
-270 grams
Dimensions
-156x234x10.05 mm
