The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

This fantastic vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated The Compendium of Cooking with Fruit will appeal to both vegetarians and meat-eaters alike and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: Recipes for Left Over Fruits Cooked Fruits Fruitful Salads Commonsense Fruits How to Prepare Fruit Fruits: Tropical and Sub-Tropical Vegetarian Fruit Dishes Simple Vegetarian Dishes Simple Vegetarian Cookery - Fruits What to do with Left Over Fruit etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable modern high-quality edition complete with a specially commissioned new introduction on vegetarianism.