The Compleat Cook

<p>Expertly prescribing the most ready wayes whether Italian Spanish or French for dressing of flesh and fish ordering of sauces or making of pastry is presented here in a high quality paperback edition.</p><p> </p><p>This popular classic work is in the English language and may not include graphics or images from the original edition.</p><p> </p><p>If you enjoy the works then we highly recommend this publication for your book collection.</p>