by
W M
English
Paperback
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About The Book
Description
Author
The Compleat Cook expertly prescribes various ways to cook dishes in Italian Spanish or French styles. It includes recipes for making posset boiling capon with lemons baking red deer making pancakes without butter and dressing a pig the French way. The book provides a comprehensive guide to various aspects of cooking food preservation and spiritual and mystical practices.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789363873667
Publication Date
-10-01-2025
Pages
-55
Weight
-77 grams
Dimensions
-139.7x215.9x3.6 mm
