Complete Cookbook for Young Scientists

<b>America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the <i>New York Times</i> bestselling cookbook series for Young Chefs.</b> <p/>Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza easy chocolate popcorn and galactic mirror cake... and more! Plus fun science experiments to do in your home kitchen. With <i>The Complete Cookbook for Young Scientists</i> emerging scientists and young chefs will feel confident in the kitchen proud of their accomplishments and learn the basics of food science along the way.