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Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
English
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Details
ISBN 13
9781948703666
Publication Date
-28-09-2021
Pages
-240
Weight
-400 grams
Dimensions
-184x235x16.04 mm
Imprint
-America's Test Kitchen Kids
Details
ISBN 13
:
9781948703666
Publication Date
:
28-09-2021
Pages
:
240
Weight
:
400 grams
Dimensions
:
184x235x16.04 mm
Imprint
:
America's Test Kitchen Kids
Publisher
About The Book
Description
Author
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza easy chocolate popcorn and galac
Details
ISBN 13
9781948703666
Publication Date
-28-09-2021
Pages
-240
Weight
-400 grams
Dimensions
-184x235x16.04 mm
Imprint
-America's Test Kitchen Kids
Details
ISBN 13
:
9781948703666
Publication Date
:
28-09-2021
Pages
:
240
Weight
:
400 grams
Dimensions
:
184x235x16.04 mm
Imprint
:
America's Test Kitchen Kids
Publisher