<p>Learn the ins and outs of successful small-scale cooking from the experts.</p><p>&nbsp;</p><p>This groundbreaking resource was the first to re-engineer recipes to serve just two.</p><p>&nbsp;</p><p>We put our expertise to work to scale down our best recipes including the trickiest dishes from soups and stews to stir-fries and meatloaf even cakes and pies.</p><p>&nbsp;</p><p>We did the math to take the guesswork out of cooking for two so you can be sure that anything you want to make--whether it's lasagna or a batch of fudgy brownies or a fluffly yellow cake--will come out perfectly every time.</p><p>&nbsp;</p><p>The extensive introduction includes key ingredients and our picks for the most useful kitchen equipment for any two-person household.</p><p>&nbsp;</p>
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