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About The Book
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<h2>We all have favourite family recipes. </h2><p><br></p><p><em><u>Some have been carefully passed down through generations while others are hurriedly told over the phone after a younger family member has fled the nest. It can often be impossible to make the dish quite like it is in your memory; sometimes changes can be made on purpose or out of necessity but no matter how it evolves over the years the heart of the dish always remains. </u></em></p><p><br></p><h2>These Korean American recipes illustrate the way two different food cultures fused together create an inventive hybrid cuisine that tastes like home.</h2>