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About The Book
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What do you love the most about summer?Have you ever been to a BBQ party that was also a culinary revelation?If there is one thing that always gets me excited to spend time with my loved ones outdoors it is grilling and smoking.Smoking meat is one of humanitys oldest cooking practices - but its also one of the most complex. The amount of smoke subtle temperature fluctuations and even the exact moment when you cut the meat can have tremendous effects on its structure and flavor. In short a tiny mistake can turn a juicy cut of meat into a chewy tasteless chunk of barely edible food.The same goes for smoking fish and seafood. Even vegetables arent as foolproof as you think: if you dont season them correctly or overcook them just a tiny bit youre likely to end up with a bland soggy mass.In this cookbook you will discover: The types of BBQ grills and the subtle differences between themWhat makes the wood pellet smoker grill so specialExpert-proven BBQ techniques that will make all the difference in your cooking!Over 200 Mouth-watering recipes for meat fish seafood vegetables and more (complete with temperature charts and expert tips!)How to choose the best meat for the best BBQ experienceThe art of creating the perfect menu for your BBQ party.And much much more EXCLUSIVE content that youll not find anywhere else!Get a copy of this great Wood Pellet Grill And Smoker Cookbook and makes mouth watering BBQ easy for you to enjoy for game days holidays or everyday grilling with family or friends!I hope that my cookbook that you are holding in your hands will help you to elevate your wood pellet smoking and grilling experience regardless of your level of experience and that my recipes will be a big hit in your home for a long time to come.Get a copy of this great Pit Boss Grill And Smoker Cookbook and enjoy your life once and for all.