THE COMPLETE SOUTHERN COOKING COOKBOOK

<h2>Southern cooking is a style of cuisine that originated in the Southern United States. </h2><p><br></p><p><em>It is characterized by the use of ingredients such as corn beans okra sweet potatoes and collard greens as well as meat such as pork chicken and beef. Southern cooking also involves the use of spices and herbs such as cumin thyme and sage to add flavor to dishes. One of the defining features of Southern cooking is its emphasis on comfort food. Dishes like fried chicken biscuits and gravy and macaroni and cheese are staples of the Southern table and are often enjoyed as part of large family gatherings. </em></p><p><br></p><p><u>Southern cooking also has a long history of barbecue which involves slow-cooking meat over a wood fire for hours to achieve a smoky tender flavor. Barbecue is a popular Southern tradition that varies by region with styles including Memphis-style Kansas City-style and Texas-style. Overall Southern cooking is a celebration of regional flavors and traditions passed down through generations of families and communities. It is a cuisine that continues to evolve while remaining deeply rooted in its history and culture</u>. </p>