The Cook's Decameron

The Cook's Decameron by Mrs. W. G. Waters is a study in taste containing over two hundred recipes for Italian dishes. The book challenges the notion that only the French excel in culinary arts and aims to introduce English housewives to simple and affordable Italian recipes. The narrative unfolds through discussions at a dinner party where guests explore the art of cooking debate ingredients and share culinary experiences. With detailed recipes for sauces soups meats vegetables pastas egg dishes and sweets this book offers a comprehensive guide to Italian cuisine.